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| BEETROOT CHIPS
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- 500 g beetroot, peeled
750 ml vegetable oil, to fry
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| Method: |
Use a sharp knife to cut the beetroot into paper-thin slices. Preheat the oven to 180C
Heat the oil in a frying pan over high heat and cook the beetroot slices, in batches, until they are crisp and browned. Drain on paper towels and keep warm in a 120C oven while cooking the remainder.
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© 2007 - The Organic
Collective - Designed with Upflit Design |
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