The special thing about this recipe is that it’s so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet new season’s asparagus. Enjoy the natural flavour of your veg!
500g fresh asparagus spears, trimmed
1 tablespoon olive oil
Sea salt and freshly ground black-
pepper to taste
Preheat barbecue for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Cook over high heat for 2 to 3 minutes, or to desired tenderness.