The ingredients are best prepared separately, then combined just before serving.
Roast the capsicum using your favourite method, then chop finely.
Meanwhile add the lentils to 2-3 cups of water in a saucepan, bring to the boil, reduce heat & simmer for 20 minutes or until soft.
Drain any excess water, and set aside to cool.
Once cooled, combine all ingredients above in a suitable bowl and mix thoroughly but gently.