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Classic Coleslaw

Super easy, super scrumptious!


1/ 2 small green cabbage
1/4 small red cabbage
2 carrots, coarsely grated
4 radishes, coarsely grated
1/2 red capsicum chopped
3 green onions, sliced
3 tbsp chopped parsley
175g egg mayonnaise


Remove the hard core from the cabbages and shred the leaves with a sharp knife. Toss in a bowl and add the carrot, radish, capsicum, green onion and parsley. Refrigerate until ready to serve.
Just before serving, add the mayonnaise, season to taste with sea salt and freshly ground black pepper and toss until well combined.

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