All Recipes A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Pumpkin, Sweet Potato, and Leek Soup


45 ml olive oil
2 leeks, chopped
1 small white onion, chopped
1 stalk celery, chopped
1 small carrot, chopped
2 sweet potatoes, peeled and diced
1500g pumpkin, seeded and cubed
15 g chopped garlic
945 ml vegetable stock
235 ml heavy whipping cream
1 bay leaf
2 g chopped fresh sage
1 g ground cloves
1 g ground nutmeg
1 g ground cinnamon
Salt to taste
Ground black pepper to taste


Heat oil in a heavy-bottom pot. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
Add bay leaf, stock, and cream; bring to a boil. Reduce to a simmer and cook until all vegetables are tender.
Add sage, cloves, nutmeg, cinnamon, and salt and pepper to taste.
Remove bay leaf, and puree.
Serve hot.

Form Received
Thank You for Submitting the Form.