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Rocket Pesto

Easy to make and a great addition to many other meals


55g rocket
55g blanched almonds
85ml olive oil
55g Parmesan cheese, freshly grated
Salt and freshly ground black pepper


Put all the ingredients into a blender and process until smooth.
Season to taste with salt and pepper.
If the paste begins to look oily and too thick, add 1 tbsp water.

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