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Zucchini and Cashew Nut Salad

Beautiful fresh salad


675g Zucchini, trimmed
85g cashew nuts, toasted

For the dressing:
1 large clove of garlic, crushed
2 tbsp lime juice
4 tbsp olive oil
1 tbsp sesame oil
1 tbsp chopped fresh mint
1 tbsp chopped fresh chives
1 tbsp chopped fresh oregano
salt and freshly ground pepper


Slice the zucchinis very thinly on the diagonal.
Make the dressing: mix all the ingredients together.
Mix the dressing with the zucchinis and leave to marinate for 1 hour.
Add the toasted cashew nuts just before serving and adjust the seasoning to taste.

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